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Recipe: Snap Pea Pods (Serves 2)


  • 1 cup snap pea pods
  • ½ cup red onion, finely diced
  • Kosher salt and pepper to taste


  • Bring a large pot of heavily salted water to a boil. Fill a large mixing bowl with ice water and set aside.
  • Add the snap pea pods and boil for 2 minutes. With a slotted spoon, remove the pea pods and immediately place them into the ice water to stop the cooking. Allow the pea pods to remain in the ice water for 2-3 minutes and then drain well.
  • Toss the pea pods with the red onion and kosher salt and pepper to taste. Serve at room temperature or store in an air-tight container for up to 5 days.

Recipe provided by: Salt & Charm