Free Shipping at $79
Unrivaled customer care
$11.99 SALE* | SHOP NOW | USE CODE: 1199DIET

Scrambled Eggs with Fresh Vegetable Medley Recipe

Start the day off right or have a healthy "breakfast for dinner" meal with this incredible, edible scrambled egg recipe. Packed with a variety of veggies, it's low on calories and fat but high in protein and flavor.

Recipe: Scrambled Eggs with Fresh Vegetable Medley

Yields: One serving

  • 8 oz Egg Beaters or 3 eggs, lightly beaten (limit eggs to 3/week)
  • 1 cup fresh asparagus, finely chopped
  • 1/2 cup mushrooms
  • 1/4 cup onion, chopped
  • 1/4 cup red bell pepper
  • 1 tbsp salsa
  • Cooking spray
  • Parsley

Add cooking spray to nonstick skillet. Sauté onion, pepper and mushrooms until tender. Add eggs and asparagus to pan. Cook over medium heat until eggs are soft-set. Top with salsa.

  • Calories: 197
  • Protein: 32g
  • Fiber: 4.4g
  • Fat: 1g
  • Sat Fat: 0.1g
  • Carbs: 18g

WonderSlim Women's Meal Plan (Premium or Core) Equivalents:

1 Protein serving; 2 Vegetable servings; 1 Optional serving