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Low Carb Parmesan Cloud Bread Recipe

This fun, grain-free bread recipe has been floating around the internet. It sounded a little..well...dull, so I decided to add grated parmesan cheese---which really perked up the taste!

I made the whole recipe (view here), first. Then after I put the first 6 spoons on the cookie sheet, I added 2 tablespoons of parmesan cheese to the remaining batter. It quickly began to deflate the mixture, so I didn’t stir it much and got the spoonfuls on the baking sheet. I taste tested both recipes, and liked each of them!

You can sprinkle herbs on the spoonful drops while on the baking sheet also.

Ingredients

cream cheese and eggs next to a mixing bowl
  • 3 eggs, separated, room temp
  • 3 tbsp cream cheese, room temp
  • 1 tsp sugar or honey (optional)
  • ¼ tsp cream of tartar
  • 4 Tbsp grated parmesan cheese

Directions

1) Preheat oven to 300°F. Prepare 2 cookie sheets with cooking spray.

2) In a small bowl, mix egg yolks, cream cheese and sugar until smooth.

cream cheese and eggs in a mixing bowl

3) In a medium bowl, beat the egg white and cream of tartar on high speed until fluffy and stiff peaks form.

egg whites and cream of tartar in a mixing bowl
egg whites in a mixing bowl

4) Gently fold in egg yolk mixture until well combined.

egg yolk mixture on top of egg whites in a mixing bowl

5) Sprinkle cheese into mixture and spoon into 12 rounds on the cookie sheet(s).

cloud bread batter on a baking sheet

6) Bake 25-30 mins until golden brown. Cool 5 mins on a wire rack.

cloud bread on wire rack

Nutrition Information:

for 1 Cloud Bread Round

Calories: 52

Protein: 3 grams

Carbs: 1 gram

Fat: 4 grams

Next Day Breakfast Idea: High Protein Scrambled Egg Sandwich

So I decided to try a scrambled egg sandwich. The cloud bread had softened a little, so I reheated in the oven for a few minutes. Watch carefully though, they brown quickly! I didn’t know what would happen if I put these in my toaster. I then added some spinach to the scrambled eggs and had my (delicious) high protein, low-carb breakfast sandwich.

Alternately, you can eat the cloud bread on the side.

This recipe was provided by Sharon Howard R.D from a recipe she adapted from doctoroz.com